About Chef Mackensie
Mackensie attended culinary school in Chicago, graduating from Kendall College in 2014. She has been working in restaurants since she was 16, raking in over a decade of experience. She has turned her focus from high- production kitchens to cooking for individuals in their homes to create a more intimate relationship with food and the people she is cooking for. Her goal is to bring nutritious AND delicious food to as many dinner tables as possible.
Services
Weekly Meal Prep
Base Price: $150 + cost of groceries/week
- Includes 3 different meals (2-6 portions of each meal)
- Different menu every week, tailored to your taste buds
Small Group Private Parties
Base Price: $50-$120/person
- Set menus (listed below)
- Custom- designed menus
Most Popular Services
Build Your Own 4-Course Meal
Base Price: $120/person (minimum 5 people)
- Appetizer
- Soup or Salad
- Entree
- Dessert
- Local Wine Pairing: $20/person
Rise & Shine Brunch
Base Price: $50/guest (minimum 6 people)
- Brioche French Toast
- Quiche (Bacon, Spinach, Caramelized Onion, Gruyere)
- Fresh Fruit
- Add Bottomless Mimosas: $10/person
- Add Pork Belly Bacon or Sausage Patties: $5/person
Nacho Grazing Table
Base Price: $50/guest (minimum 6 people)
- A Table Full of Tortilla Chips Piled High With Toppings
- Your Choice of: Ground Beef, Steak, Shredded Chicken and/or Black Beans
- Add Margaritas (3/person): $20/person
Charcuterie Board
Price: $40/guest (minimum 4 people)
- Assortment of Fine Meats, Cheeses, Jams, Nuts, Fruit & Crackers
Baked Goods
- Customized Decorated Sugar Cookies, Cakes, Cupcakes & Pies
- Visit "Pies & Cakes by Mackensie" on Facebook for more information
BYO Menu Samples
Every menu is customizable to accommodate allergies, diets & preferences
This menu is just a small sample of Chef Mackensie's varied taste. Every occasion calls for its own custom designed menu that caters to specific palates & dietary specifications. Inquire below to start the exciting process of designing your own menu with Chef Mackensie!
*For all services (besides delivery options) you must have a full operational kitchen
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